During the fair, the public can visit a market of producers and artisan cheesemakers , participate in tastings and learn about the diversity of cheeses made in the Pyrenees and other producing areas.

The event aims to highlight artisanal cheese production, support small producers and promote mountain gastronomy , establishing itself as a very attractive event for visitors and cheese lovers.

A perfect opportunity to discover new flavors, meet the producers and enjoy the gastronomic atmosphere of the Pyrenees.