During the fair, the public can enjoy a producers' market, tastings, educational activities and gastronomic proposals related to saffron, learning about its cultivation, harvesting and culinary use.

The event was created with the aim of highlighting the saffron tradition , promoting its commercialization and reinforcing the agricultural and gastronomic identity of the area, focusing on quality and local products.

A perfect opportunity to discover the "red gold" of Jiloca, meet its producers and enjoy the festive and cultural atmosphere of Monreal del Campo.