During the fair, visitors and professionals can enjoy a specialized market, tastings, showcookings and educational activities , bringing the culinary use and gastronomic value of the black truffle closer to the public.

The event was created with the aim of promoting truffle cultivation , supporting producers and harvesters, and spreading knowledge about this excellent product, while also reinforcing the gastronomic identity of the area.

A perfect opportunity to discover the aroma and flavor of the black truffle, meet the producers and enjoy Graus in a gastronomic and festive atmosphere.