During the event , excursions to the mountains, exhibitions of species, informative talks and tastings are organized, offering a unique opportunity to learn how to identify mushrooms and to learn about their gastronomic and ecological value.

The event aims to promote knowledge and responsible harvesting , disseminate the mycological richness of the environment and foster respect for the natural environment of the Pre-Pyrenees.

An ideal proposal to discover the biodiversity of the territory, share experiences and enjoy mycology in an educational and participatory environment.